Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (<em>Triticum aestivum</em> ssp. <em>aestivum</em> L.) in dependency of nitrogen fertilization
The study was conducted to analyze the effects of sprouting on content and composition of phenolic acids (PA) and antioxidative capacity by the Folin-Ciocalteu (total phenolic content (TPC)) and ORAC (Oxygen Radical Absorbance Capacity) assay depending on nitrogen application and cultivar. Three whe...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-03-01
|
| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1705 |