A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability

A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability

Intestinal delivery with enhanced bioavailability is of great significance for stomach irritating and pungent bioactive molecules. The present study reports the development of a pungency-masked food-grade microbeadlets for the sustained-intestinal delivery of red chili extracted capsaicinoids using...

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Bibliographic Details
Main Authors: Ashil Joseph, Abhilash Maliakkal Balakrishnan, Johannah Natinga Mulakal, Syam Das Sivadasan, Ratheesh Mohan, Balu Maliakel, Krishnakumar Illathu Madhavamenon
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Journal of Functional Foods
Subjects:
Beadlets
Capsicum annum L
Capsaicin
Capsifen
Fenugreek dietary fiber
Hydrogel
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003078

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