Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016

Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016

IntroductionElevated serum triglyceride concentrations increase the risk of developing atherosclerosis, the leading cause of cardiovascular disease. Postprandial triglyceride concentrations have shown to be a stronger predictor of cardiovascular disease compared to fasting triglycerides. It is there...

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Bibliographic Details
Main Authors:	Mari Mikkelsen, Tom Wilsgaard, Sameline Grimsgaard, Laila A. Hopstock, Patrik Hansson
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Series:	Frontiers in Nutrition
Subjects:	lipids non-fasting triglycerides postprandial period time since last meal sex age
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1158383/full

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