Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

Nowadays, the development of innovative food products with positive health effects is on the rise. Consequently, the aim of this study was a formulation of aggregates based on tart cherry juice and dairy protein matrix to investigate whether different amounts (2% and 6%) of protein matrix have an im...

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Bibliographic Details
Main Authors: Mirela Kopjar, Ivana Buljeta, Ina Ćorković, Vanja Kelemen, Anita Pichler, Ivana Ivić, Josip Šimunović
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
dairy proteins
tart cherry polyphenols
tart cherry flavor compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/11/2104

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