PENGEMBANGAN COMPUTER VISION SYSTEM SEDERHANA UNTUK MENENTUKAN KUALITAS TOMAT Development of a simple Computer Vision System to determine tomato quality
The purpose of this research was to develop a simple computer vision system (CVS) to non-destructively measure tomato quality based on its Red Gren Blue (RGB) color parameter. Tomato quality parameters measured were Brix, citric acid, vitamin C, and total sugar. This system consisted of a box to pla...
Main Authors: | Rudiati Evi Masithoh, Budi Rahardjo, Lilik Sutiarso, Agus Hardjoko |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2012-05-01
|
Series: | Agritech |
Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9734 |
Similar Items
-
PENDEKATAN MULTIVARIAT UNTUK PENGUKURAN KUALITAS TOMAT (Lycopersicon esculentum) BERDASARKAN PARAMETER WARNA Multivariate Approach to The Measurement of Tomato (Lycopersicon esculentum) Quality Based on Color Parameters
by: Rudiati Evi Masithoh, et al.
Published: (2012-05-01) -
MODEL JARINGAN SYARAF TIRUAN UNTUK MEMPREDIKSI PARAMETER KUALITAS TOMAT BERDASARKAN PARAMETER WARNA RGB (An artificial neural network model for predicting tomato quality parameters based on color)
by: Rudiati Evi Masithoh, et al.
Published: (2013-03-01) -
Penentuan kualitas buah menggunakan Computer Vision System menuju otomasi dan digitalisasi industri pertanian (contoh kasus pada tomat)
by: , Rudiati Evi Masithoh
Published: (2010) -
Penentuan kualitas buah menggunakan Computer Vision System menuju otomasi dan digitalisasi industri pertanian: contoh kasus pada tomat
by: Masithoh, Rudiati Evi
Published: (2010) -
Pengukuran parametercitra dan pemodelanparametersensori menggunakan Computer Vision System dan jaringan syaraf tiruan untuk penilaian eating quality tomat
by: , Rudiati Evi Masithoh
Published: (2011)