Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Grape pomace is an agro-industrial residue produced worldwide. The purpose of this study was to identify and quantify the main phenolics present in an hydroalcohlic extract of a Merlot grape pomace and to investigate its effect on the oxidative and inflammatory states of adjuvant-induced arthritic r...

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Bibliographic Details
Main Authors: Geferson A. Gonçalves, Andréia A. Soares, Rúbia C.G. Correa, Lillian Barros, Charles W.I. Haminiuk, Rosane M. Peralta, Isabel C.F.R. Ferreira, Adelar Bracht
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Functional Foods
Subjects:
Grape pomace
Polyphenolics
Arthritis
Oxidative stress
Protein damage
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301950

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