Blockchain Technology in Waste Management: Theoretical Evaluation for System Adoption
In recent years Blockchain technology has become increasingly important and accepted (i.e business sector, supply chain, andother aspects of sustainability). The purpose of this study was to determine the potential of Brewer spent yeast and determinethe possibility of blockchain adoption in Brewer...
Main Authors: | Setiawan, Agus Dana Permana, Heri Rahman |
---|---|
Format: | Article |
Language: | English |
Published: |
ARTS Publishing Corp.
2022-09-01
|
Series: | IJEMS (Indonesian Journal of Environmental Management and Sustainability) |
Subjects: | |
Online Access: | https://ijoems.com/index.php/ijems/article/view/235/123 |
Similar Items
-
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
by: Pejin Jelena, et al.
Published: (2016-01-01) -
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus
by: Pejin Jelena, et al.
Published: (2015-01-01) -
Brewer´s spent yeasts for oenology: from characterisation to must fermentation
by: Michaela Montalbano, et al.
Published: (2023-08-01) -
Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme
by: Rita Ribeiro-Oliveira, et al.
Published: (2022-11-01) -
Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management
by: Rita Ribeiro-Oliveira, et al.
Published: (2022-10-01)