Herbal Fortification of Bread with Fennel Seeds
Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fiel...
| Auteurs principaux: | , , |
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| Format: | Article |
| Langue: | English |
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University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Collection: | Food Technology and Biotechnology |
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| Accès en ligne: | http://hrcak.srce.hr/file/160840 |