Strains for fermentation of high gravity worts - a review
The paper deals with isolation and construction of new strains usable for fermentation of high gravity worts. These worts cause stress for yeasts, and influence their metabolism and fermentation activity. It is reflected in fermentation speed and beer quality. Brewers' yeast with STA2 genome fo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2000-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200002-0008_strains-for-fermentation-of-high-gravity-worts-a-review.php |
| _version_ | 1797899889667997696 |
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| author | J. Pátková D. Šmogrovičová Z. Dömény P. Bafrncová |
| author_facet | J. Pátková D. Šmogrovičová Z. Dömény P. Bafrncová |
| author_sort | J. Pátková |
| collection | DOAJ |
| description | The paper deals with isolation and construction of new strains usable for fermentation of high gravity worts. These worts cause stress for yeasts, and influence their metabolism and fermentation activity. It is reflected in fermentation speed and beer quality. Brewers' yeast with STA2 genome for production of extracellular glucoamylase was obtained by gene manipulations, which is also used in industrial production. Operational experiments were successfully conducted with new strains of yeasts with these characteristics: ethanol-tolerant, osmotolerant, not glucose-repressed, higher flocculation capacity, ability to degrade turbidity-forming substances, influenced production of flavouring substances, but their larger-scale use is prevented by legislation. |
| first_indexed | 2024-04-10T08:37:06Z |
| format | Article |
| id | doaj.art-800bc4532e174535bd24a1a7f8688323 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:37:06Z |
| publishDate | 2000-02-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-800bc4532e174535bd24a1a7f86883232023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-02-01182758010.17221/8314-CJFScjf-200002-0008Strains for fermentation of high gravity worts - a reviewJ. PátkováD. ŠmogrovičováZ. DöményP. BafrncováThe paper deals with isolation and construction of new strains usable for fermentation of high gravity worts. These worts cause stress for yeasts, and influence their metabolism and fermentation activity. It is reflected in fermentation speed and beer quality. Brewers' yeast with STA2 genome for production of extracellular glucoamylase was obtained by gene manipulations, which is also used in industrial production. Operational experiments were successfully conducted with new strains of yeasts with these characteristics: ethanol-tolerant, osmotolerant, not glucose-repressed, higher flocculation capacity, ability to degrade turbidity-forming substances, influenced production of flavouring substances, but their larger-scale use is prevented by legislation.https://cjfs.agriculturejournals.cz/artkey/cjf-200002-0008_strains-for-fermentation-of-high-gravity-worts-a-review.phpbrewers' yeastsgene manipulationshgvhgstress |
| spellingShingle | J. Pátková D. Šmogrovičová Z. Dömény P. Bafrncová Strains for fermentation of high gravity worts - a review Czech Journal of Food Sciences brewers' yeasts gene manipulations hg vhg stress |
| title | Strains for fermentation of high gravity worts - a review |
| title_full | Strains for fermentation of high gravity worts - a review |
| title_fullStr | Strains for fermentation of high gravity worts - a review |
| title_full_unstemmed | Strains for fermentation of high gravity worts - a review |
| title_short | Strains for fermentation of high gravity worts - a review |
| title_sort | strains for fermentation of high gravity worts a review |
| topic | brewers' yeasts gene manipulations hg vhg stress |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200002-0008_strains-for-fermentation-of-high-gravity-worts-a-review.php |
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