COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR MEAT DELICACY TECHNOLOGY
The meat of the Altai marals is an exclusive raw material for production of fermented meat products, as it has special dietary properties because of the large number of complete protein, low fat content, rich mineral composition and should be used for the production of delicacies. The aim of our res...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-09-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/42/6.pdf |