From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves

Understanding the altered gastrointestinal microbiota is important to illuminate effects of maternal grazing (MG: maternally nursed and grazed) and barn feeding (BF: supplied milk replacer, starter feed, and alfalfa hay) on the performance and immune function of yak calves. Compared with the MG grou...

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Main Authors: Zhanhong Cui, Shengru Wu, Shujie Liu, Lu Sun, Yuzhe Feng, Yangchun Cao, Shatuo Chai, Guomo Zhang, Junhu Yao
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00485/full
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author Zhanhong Cui
Zhanhong Cui
Shengru Wu
Shujie Liu
Lu Sun
Yuzhe Feng
Yangchun Cao
Shatuo Chai
Guomo Zhang
Junhu Yao
author_facet Zhanhong Cui
Zhanhong Cui
Shengru Wu
Shujie Liu
Lu Sun
Yuzhe Feng
Yangchun Cao
Shatuo Chai
Guomo Zhang
Junhu Yao
author_sort Zhanhong Cui
collection DOAJ
description Understanding the altered gastrointestinal microbiota is important to illuminate effects of maternal grazing (MG: maternally nursed and grazed) and barn feeding (BF: supplied milk replacer, starter feed, and alfalfa hay) on the performance and immune function of yak calves. Compared with the MG group, the significantly increased body weight, body height, body length, chest girth, and organ development of liver, spleen, and thymus were identified in the BF group, which were resulted from the significantly increased dry matter intake, increased concentrations of propionate, butyrate, isobutyrate, and valerate, increased ruminal pectinase, duodenal α-amylase, jejunal α-amylase and trypsin, and ileal trypsin, and promoted gastrointestinal epithelial development. Furthermore, genera of Sharpea, Sphingomonas, Atopobium, Syntrophococcus, Clostridium_XIVb, Acinetobacter, Oscillibacter, Dialister, Desulfovibrio, Bacteroides, Lachnospiracea_incertae_sedis, and Clostridium_sensu_stricto, which were involved in utilization of non-fibrous carbohydrate and further beneficial to improve the gastrointestinal digestion, development, and immune functions, were significantly increased in the BF group. Meanwhile, the significantly enhanced ruminal epithelial immune functions and intestinal immune functions based on enhanced ruminal immune related pathway, duodenal IL-1β, jejunal IL-1β, IL-2, TNF-α, and IFN-γ, and ileal IL-1β were identified in the BF group, which also may induced by the increased abundance of gastrointestinal microbiota. Overall, barn feeding significantly increased the diversity of species and abundance of microbes which used different carbohydrates and further benefit to the growth and immune function of yak calves.
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spelling doaj.art-8014690e120c41bc93e7e8db08b68cb82022-12-21T18:21:59ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2020-04-011110.3389/fmicb.2020.00485499545From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak CalvesZhanhong Cui0Zhanhong Cui1Shengru Wu2Shujie Liu3Lu Sun4Yuzhe Feng5Yangchun Cao6Shatuo Chai7Guomo Zhang8Junhu Yao9College of Animal Science and Technology, Northwest A&F University, Yangling, ChinaQinghai Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining, ChinaCollege of Animal Science and Technology, Northwest A&F University, Yangling, ChinaQinghai Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining, ChinaQinghai Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining, ChinaQinghai Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining, ChinaCollege of Animal Science and Technology, Northwest A&F University, Yangling, ChinaQinghai Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining, ChinaDatong Yak Breeding Farm of Qinghai Province, Xining, ChinaCollege of Animal Science and Technology, Northwest A&F University, Yangling, ChinaUnderstanding the altered gastrointestinal microbiota is important to illuminate effects of maternal grazing (MG: maternally nursed and grazed) and barn feeding (BF: supplied milk replacer, starter feed, and alfalfa hay) on the performance and immune function of yak calves. Compared with the MG group, the significantly increased body weight, body height, body length, chest girth, and organ development of liver, spleen, and thymus were identified in the BF group, which were resulted from the significantly increased dry matter intake, increased concentrations of propionate, butyrate, isobutyrate, and valerate, increased ruminal pectinase, duodenal α-amylase, jejunal α-amylase and trypsin, and ileal trypsin, and promoted gastrointestinal epithelial development. Furthermore, genera of Sharpea, Sphingomonas, Atopobium, Syntrophococcus, Clostridium_XIVb, Acinetobacter, Oscillibacter, Dialister, Desulfovibrio, Bacteroides, Lachnospiracea_incertae_sedis, and Clostridium_sensu_stricto, which were involved in utilization of non-fibrous carbohydrate and further beneficial to improve the gastrointestinal digestion, development, and immune functions, were significantly increased in the BF group. Meanwhile, the significantly enhanced ruminal epithelial immune functions and intestinal immune functions based on enhanced ruminal immune related pathway, duodenal IL-1β, jejunal IL-1β, IL-2, TNF-α, and IFN-γ, and ileal IL-1β were identified in the BF group, which also may induced by the increased abundance of gastrointestinal microbiota. Overall, barn feeding significantly increased the diversity of species and abundance of microbes which used different carbohydrates and further benefit to the growth and immune function of yak calves.https://www.frontiersin.org/article/10.3389/fmicb.2020.00485/fullyak calvesfeeding strategiesgastrointestinal microbiotamRNA sequencing16S rRNA gene sequencinggrowth performance
spellingShingle Zhanhong Cui
Zhanhong Cui
Shengru Wu
Shujie Liu
Lu Sun
Yuzhe Feng
Yangchun Cao
Shatuo Chai
Guomo Zhang
Junhu Yao
From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
Frontiers in Microbiology
yak calves
feeding strategies
gastrointestinal microbiota
mRNA sequencing
16S rRNA gene sequencing
growth performance
title From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
title_full From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
title_fullStr From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
title_full_unstemmed From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
title_short From Maternal Grazing to Barn Feeding During Pre-weaning Period: Altered Gastrointestinal Microbiota Contributes to Change the Development and Function of the Rumen and Intestine of Yak Calves
title_sort from maternal grazing to barn feeding during pre weaning period altered gastrointestinal microbiota contributes to change the development and function of the rumen and intestine of yak calves
topic yak calves
feeding strategies
gastrointestinal microbiota
mRNA sequencing
16S rRNA gene sequencing
growth performance
url https://www.frontiersin.org/article/10.3389/fmicb.2020.00485/full
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