Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions

Physicochemical Properties of African Catfish Mucus and Its Effect on the Stability of Soya Milk Emulsions

Mucus, a waste product produced when African catfish undergoes stress, has lubricating effects and could be a potential emulsifier. Emulsions are thermodynamically unstable; researchers have documented synthetic bio-polymers as emulsifiers, but its sustainability is in question. This research aims t...

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Bibliographic Details
Main Authors: Adebanji Joseph Olasupo Oluwole, Daniel Imwansi Ikhu-Omoregbe, Victoria Adaora Jideani
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Applied Sciences
Subjects:
acm
emulsion
encapsulated
glycoproteins
hydrogel
mucin
mucoadhesive
sustainability
Online Access:https://www.mdpi.com/2076-3417/10/3/916

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