Florida Fresh: Persimmons
This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2009-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/118091 |