Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial

Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial

Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. <i>Talaromyces</i> spp. produce yellow-orange-red colorants, appearing as a potential microorganism to be used for this purpose. In this work, the production of na...

Full description

Bibliographic Details
Main Authors: Fernanda de Oliveira, Caio de Azevedo Lima, André Moreni Lopes, Daniela de Araújo Viana Marques, Janice Izabel Druzian, Adalberto Pessoa Júnior, Valéria Carvalho Santos-Ebinuma
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Journal of Fungi
Subjects:
natural colorants
filamentous fungi
stirred-tank bioreactor
biodegradable films
antioxidant
food package
Online Access:https://www.mdpi.com/2309-608X/6/4/264

Internet

https://www.mdpi.com/2309-608X/6/4/264

Similar Items