Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L. (Apidae) in an area of the Semiarid Region of Bahia, Brazil

Twenty-two propolis samples produced by Apis mellifera L. in an area of the Semiarid region the the State of Bahia (Agreste of Alagoinhas), Brazil, were palynologically analyzed and quantified regarding their levels of total phenolic compounds. These samples were processed using the acetolysis techn...

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Bibliographic Details
Main Authors: VANESSA R. MATOS, SEVERINO M. ALENCAR, FRANCISCO A.R. SANTOS
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2014-03-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
produtos apícolas
similaridade florística
melissopalinologia
compostos fenólicos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100407&lng=en&tlng=en

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