Food Safety: High-Risk Foods Crossword
Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2014-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131472 |
| _version_ | 1797196243787579392 |
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| author | Linda B. Bobroff Jennifer Hillan |
| author_facet | Linda B. Bobroff Jennifer Hillan |
| author_sort | Linda B. Bobroff |
| collection | DOAJ |
| description |
Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published by the UF Department of Family, Youth and Community Sciences, February 2014.
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| first_indexed | 2024-04-24T06:24:59Z |
| format | Article |
| id | doaj.art-80366333ebb04162aa68ef9a0e38ed2f |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:24:59Z |
| publishDate | 2014-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-80366333ebb04162aa68ef9a0e38ed2f2024-04-23T04:45:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-02-0120141Food Safety: High-Risk Foods CrosswordLinda B. Bobroff0Jennifer Hillan1University of FloridaUniversity of Florida Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published by the UF Department of Family, Youth and Community Sciences, February 2014. https://journals.flvc.org/edis/article/view/131472FY927 |
| spellingShingle | Linda B. Bobroff Jennifer Hillan Food Safety: High-Risk Foods Crossword EDIS FY927 |
| title | Food Safety: High-Risk Foods Crossword |
| title_full | Food Safety: High-Risk Foods Crossword |
| title_fullStr | Food Safety: High-Risk Foods Crossword |
| title_full_unstemmed | Food Safety: High-Risk Foods Crossword |
| title_short | Food Safety: High-Risk Foods Crossword |
| title_sort | food safety high risk foods crossword |
| topic | FY927 |
| url | https://journals.flvc.org/edis/article/view/131472 |
| work_keys_str_mv | AT lindabbobroff foodsafetyhighriskfoodscrossword AT jenniferhillan foodsafetyhighriskfoodscrossword |