Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varied, ranging from 0.029:100−0.457:100 and...

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Bibliographic Details
Main Authors: Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Bioengineering
Subjects:
soybean milk
antioxidant peptide
antibacterial peptide
enzymatic hydrolysis
membrane bioreactor
Online Access:https://www.mdpi.com/2306-5354/7/1/5

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