APA (7th ed.) Citation

Vítová, E., Zemanová, J., Bezděková, Š., Babák, L., Loupancová, B., & Březina, P. (2004). Changes of free fatty acids during ripening of Niva cheese. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Vítová, E., J. Zemanová, Š Bezděková, L. Babák, B. Loupancová, and P. Březina. Changes of Free Fatty Acids During Ripening of Niva Cheese. Czech Academy of Agricultural Sciences, 2004.

MLA (9th ed.) Citation

Vítová, E., et al. Changes of Free Fatty Acids During Ripening of Niva Cheese. Czech Academy of Agricultural Sciences, 2004.