Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts

A novel, natural, and effective antimicrobial intervention is in demand for improving the microbial safety of vegetable seeds/sprouts. This study assessed the efficacy of ascaroside treatment in the control of Salmonella enterica on alfalfa and fenugreek sprouts. Sanitized commercial seeds were trea...

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Main Authors: Xueyan Hu, Seulgi Lee, Murli Manohar, Jinru Chen
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Journal of Food Protection
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067339
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author Xueyan Hu
Seulgi Lee
Murli Manohar
Jinru Chen
author_facet Xueyan Hu
Seulgi Lee
Murli Manohar
Jinru Chen
author_sort Xueyan Hu
collection DOAJ
description A novel, natural, and effective antimicrobial intervention is in demand for improving the microbial safety of vegetable seeds/sprouts. This study assessed the efficacy of ascaroside treatment in the control of Salmonella enterica on alfalfa and fenugreek sprouts. Sanitized commercial seeds were treated with 1 mM or 1 µM ascaroside (ascr)#18, a plant immunity modulator (PIM) and dried for an hour before being inoculated with lyophilized S. Cubana or S. Stanley cells in sandy soil (104 CFU/g). Treated and untreated seeds were spouted on 1% water agar at 25°C in the dark. Seed or sprout samples were collected on days 0, 1, 3, 5, and 7, and the population of Salmonella was determined. Data were fit into the general linear arrangement, and means were separated using Fisher’s least significant difference test. Seed type, strain type, treatment type, and sprouting time were significant factors (P ≤ 0.05) influencing Salmonella growth on sprouts. The populations of Salmonella were significantly higher on fenugreek than on alfalfa sprouts. S. Stanley had a significantly higher population than S. Cubana. The population of Salmonella increased from day 0 to day 3 and reached the peak population on Day 5. Treatments with both concentrations of ascaroside significantly decreased the populations of Salmonella compared to the controls. The mean Salmonella population reduction was ca. 4 or 1 log CFU/g by treatment with 1 mM and 1 µM of the PIM, respectively. Treatment with the PIM could be potentially used to improve the microbial safety of vegetable seeds and sprouts.
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spelling doaj.art-805524f4e9414910b2f783b3326cb9792023-07-04T05:08:07ZengElsevierJournal of Food Protection0362-028X2023-03-01863100064Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and SproutsXueyan Hu0Seulgi Lee1Murli Manohar2Jinru Chen3Department of Food Science and Technology, The University of Georgia, Griffin, GA 30223-1797, USADepartment of Food Science and Technology, The University of Georgia, Griffin, GA 30223-1797, USAAscribe Bioscience, Ithaca, NY 14850, USADepartment of Food Science and Technology, The University of Georgia, Griffin, GA 30223-1797, USA; Corresponding author.A novel, natural, and effective antimicrobial intervention is in demand for improving the microbial safety of vegetable seeds/sprouts. This study assessed the efficacy of ascaroside treatment in the control of Salmonella enterica on alfalfa and fenugreek sprouts. Sanitized commercial seeds were treated with 1 mM or 1 µM ascaroside (ascr)#18, a plant immunity modulator (PIM) and dried for an hour before being inoculated with lyophilized S. Cubana or S. Stanley cells in sandy soil (104 CFU/g). Treated and untreated seeds were spouted on 1% water agar at 25°C in the dark. Seed or sprout samples were collected on days 0, 1, 3, 5, and 7, and the population of Salmonella was determined. Data were fit into the general linear arrangement, and means were separated using Fisher’s least significant difference test. Seed type, strain type, treatment type, and sprouting time were significant factors (P ≤ 0.05) influencing Salmonella growth on sprouts. The populations of Salmonella were significantly higher on fenugreek than on alfalfa sprouts. S. Stanley had a significantly higher population than S. Cubana. The population of Salmonella increased from day 0 to day 3 and reached the peak population on Day 5. Treatments with both concentrations of ascaroside significantly decreased the populations of Salmonella compared to the controls. The mean Salmonella population reduction was ca. 4 or 1 log CFU/g by treatment with 1 mM and 1 µM of the PIM, respectively. Treatment with the PIM could be potentially used to improve the microbial safety of vegetable seeds and sprouts.http://www.sciencedirect.com/science/article/pii/S0362028X23067339Ascr#18Salmonella entericaSprout seedsVegetable sproutsPlant immunity modulator
spellingShingle Xueyan Hu
Seulgi Lee
Murli Manohar
Jinru Chen
Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
Journal of Food Protection
Ascr#18
Salmonella enterica
Sprout seeds
Vegetable sprouts
Plant immunity modulator
title Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
title_full Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
title_fullStr Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
title_full_unstemmed Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
title_short Efficacy of Ascaroside #18 Treatments in Control of Salmonella enterica on Alfalfa and Fenugreek Seeds and Sprouts
title_sort efficacy of ascaroside 18 treatments in control of salmonella enterica on alfalfa and fenugreek seeds and sprouts
topic Ascr#18
Salmonella enterica
Sprout seeds
Vegetable sprouts
Plant immunity modulator
url http://www.sciencedirect.com/science/article/pii/S0362028X23067339
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AT murlimanohar efficacyofascaroside18treatmentsincontrolofsalmonellaentericaonalfalfaandfenugreekseedsandsprouts
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