Environmental Deterioration and Conservation in Cuban Agriculture

The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. The complete list of documents in this series can be found by conducting a to...

Full description

Bibliographic Details
Main Author: José Alvarez
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-09-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/113246
_version_ 1797195152352083968
author José Alvarez
author_facet José Alvarez
author_sort José Alvarez
collection DOAJ
description The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. The complete list of documents in this series can be found by conducting a topical search for “Cuba” at http://edis.ifas.ufl.edu, or under "Additional Information" at the end of this document. This is EDIS document FE489, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004.  FE489/FE489: Environmental Deterioration and Conservation in Cuban Agriculture (ufl.edu)
first_indexed 2024-04-24T06:07:38Z
format Article
id doaj.art-805d795a88cb4f07841b7609394ddda5
institution Directory Open Access Journal
issn 2576-0009
language English
last_indexed 2024-04-24T06:07:38Z
publishDate 2004-09-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj.art-805d795a88cb4f07841b7609394ddda52024-04-23T05:08:51ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-09-01200412Environmental Deterioration and Conservation in Cuban AgricultureJosé Alvarez0University of Florida The reports included in this series intend to address the increasing level of interest in the Cuban market for food and agricultural products among U.S. firms and to assist them in becoming more familiar with that market. The complete list of documents in this series can be found by conducting a topical search for “Cuba” at http://edis.ifas.ufl.edu, or under "Additional Information" at the end of this document. This is EDIS document FE489, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004.  FE489/FE489: Environmental Deterioration and Conservation in Cuban Agriculture (ufl.edu) https://journals.flvc.org/edis/article/view/113246FE489
spellingShingle José Alvarez
Environmental Deterioration and Conservation in Cuban Agriculture
EDIS
FE489
title Environmental Deterioration and Conservation in Cuban Agriculture
title_full Environmental Deterioration and Conservation in Cuban Agriculture
title_fullStr Environmental Deterioration and Conservation in Cuban Agriculture
title_full_unstemmed Environmental Deterioration and Conservation in Cuban Agriculture
title_short Environmental Deterioration and Conservation in Cuban Agriculture
title_sort environmental deterioration and conservation in cuban agriculture
topic FE489
url https://journals.flvc.org/edis/article/view/113246
work_keys_str_mv AT josealvarez environmentaldeteriorationandconservationincubanagriculture