THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY
The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows...
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Format: | Article |
Language: | English |
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PAGEPress Publications
2011-01-01
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Series: | Italian Journal of Food Safety |
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Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/829 |
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author | C. Balzaretti R. Boasso M.A. Marzano |
author_facet | C. Balzaretti R. Boasso M.A. Marzano |
author_sort | C. Balzaretti |
collection | DOAJ |
description | The growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy. |
first_indexed | 2024-12-14T10:46:11Z |
format | Article |
id | doaj.art-805e3006e0e94e598440404c24d65d7f |
institution | Directory Open Access Journal |
issn | 2239-7132 |
language | English |
last_indexed | 2024-12-14T10:46:11Z |
publishDate | 2011-01-01 |
publisher | PAGEPress Publications |
record_format | Article |
series | Italian Journal of Food Safety |
spelling | doaj.art-805e3006e0e94e598440404c24d65d7f2022-12-21T23:05:26ZengPAGEPress PublicationsItalian Journal of Food Safety2239-71322011-01-0111zero111410.4081/ijfs.2011.1S.11469THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITYC. Balzaretti0R. Boasso1M.A. Marzano2Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di MilanoLibero ProfessionistaDipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di MilanoThe growing demand for food safety guarantees is increasingly accompanied by the interest towards food and environmental-friendly processes and thus the quality of life. This paper gives practical considerations on the use of reusable and disposable tableware in public catering facilities, and shows the results of scientific studies of Life-cycle energy analyses conducted in the U.S.A. and in a large city in Northern Italy.http://www.pagepressjournals.org/index.php/ijfs/article/view/829life-cycle energy analysis, public catering, disposable tableware |
spellingShingle | C. Balzaretti R. Boasso M.A. Marzano THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY Italian Journal of Food Safety life-cycle energy analysis, public catering, disposable tableware |
title | THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY |
title_full | THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY |
title_fullStr | THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY |
title_full_unstemmed | THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY |
title_short | THE USE OF DISPOSABLE TABLEWARE IN SCHOOL CATERING: CONSIDERATIONS ON THE ENVIRONMENTAL SUSTAINABILITY |
title_sort | use of disposable tableware in school catering considerations on the environmental sustainability |
topic | life-cycle energy analysis, public catering, disposable tableware |
url | http://www.pagepressjournals.org/index.php/ijfs/article/view/829 |
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