Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism
This work aims to discuss the transformations in the public markets, once the main food supply equipment of the cities, articulating them to the transformations that involve the feeding. It looks for to analyze the changes in the old markets which, tendentially, give place to new and selective space...
| Main Author: | |
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
| Subjects: | |
| Online Access: | http://periodicos.ufes.br/geografares/article/view/17856/13697 |
| _version_ | 1811297670018367488 |
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| author | Ana Lucy Oliveira Freire |
| author_facet | Ana Lucy Oliveira Freire |
| author_sort | Ana Lucy Oliveira Freire |
| collection | DOAJ |
| description | This work aims to discuss the transformations in the public markets, once the main food supply equipment of the cities, articulating them to the transformations that involve the feeding. It looks for to analyze the changes in the old markets which, tendentially, give place to new and selective spaces (tourist) of feeding in the urban space. Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work. |
| first_indexed | 2024-04-13T06:07:57Z |
| format | Article |
| id | doaj.art-805fad8d8961490c959ba235f004b689 |
| institution | Directory Open Access Journal |
| issn | 1518-2002 2175-3709 |
| language | Spanish |
| last_indexed | 2024-04-13T06:07:57Z |
| publishDate | 2018-06-01 |
| publisher | Editora da Geografia |
| record_format | Article |
| series | Geografares |
| spelling | doaj.art-805fad8d8961490c959ba235f004b6892022-12-22T02:59:11ZspaEditora da GeografiaGeografares1518-20022175-37092018-06-0125176198https://doi.org/10.7147/GEO25.17856Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourismAna Lucy Oliveira Freire0USP; UFESThis work aims to discuss the transformations in the public markets, once the main food supply equipment of the cities, articulating them to the transformations that involve the feeding. It looks for to analyze the changes in the old markets which, tendentially, give place to new and selective spaces (tourist) of feeding in the urban space. Methodologically, a bibliographic review of different themes was necessary: food, public markets, gastronomic poles, city and tourism, gourmet and gourmetization, etc. Research on virtual sources, especially on websites, was relevant, as well as a local study using several sources, as well as empirical work.http://periodicos.ufes.br/geografares/article/view/17856/13697Mercado PúblicoAbastecimentoAlimentação. |
| spellingShingle | Ana Lucy Oliveira Freire Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism Geografares Mercado Público Abastecimento Alimentação. |
| title | Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism |
| title_full | Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism |
| title_fullStr | Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism |
| title_full_unstemmed | Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism |
| title_short | Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism |
| title_sort | mercados publicos de equipamentos de abastecimento de alimentos a espacos gastronomicos para o turismo public markets from food supply equipment to gastronomic spaces for tourism |
| topic | Mercado Público Abastecimento Alimentação. |
| url | http://periodicos.ufes.br/geografares/article/view/17856/13697 |
| work_keys_str_mv | AT analucyoliveirafreire mercadospublicosdeequipamentosdeabastecimentodealimentosaespacosgastronomicosparaoturismopublicmarketsfromfoodsupplyequipmenttogastronomicspacesfortourism |