Mercados públicos: de equipamentos de abastecimento de alimentos a espaços gastronômicos para o turismo/ Public markets: from food supply equipment to gastronomic spaces for tourism
This work aims to discuss the transformations in the public markets, once the main food supply equipment of the cities, articulating them to the transformations that involve the feeding. It looks for to analyze the changes in the old markets which, tendentially, give place to new and selective space...
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
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| Online Access: | http://periodicos.ufes.br/geografares/article/view/17856/13697 |