Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review
Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among higher organisms, plants are used above all for genetic modifications; potatoes are a suitable model plants for this...
Main Authors: | R. Pribylova, I. Pavlik, M. Bartos |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2006-05-01
|
Series: | Veterinární Medicína |
Subjects: | |
Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200605-0005_genetically-modified-potato-plants-in-nutrition-and-prevention-of-diseases-in-humans-and-animals-a-review.php |
Similar Items
-
Detection of Genetic Modification 'ac2' in Potato Foodstuffs
by: Petr Kralik, et al.
Published: (2009-01-01) -
Benefits and risks associated with genetically modified food products
by: Marta Kramkowska, et al.
Published: (2013-09-01) -
Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries
by: Ramilya G. Novikova
Published: (2021-12-01) -
Advances in Electrochemical Techniques for the Detection and Analysis of Genetically Modified Organisms: An Analysis Based on Bibliometrics
by: Yuhong Zheng, et al.
Published: (2022-05-01) -
Transformation of potato via Agrobacterium coated microparticle bombardment
by: T. T. Nguyen, et al.
Published: (2010-03-01)