TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL
Economic globalization provides greater opportunities and challenges for the agricultural sector, especially those of spices throughout the world. The commodity does not only need to compete in the outside market, therefore it is in the free market and has an important one. The purpose of this study...
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| Format: | Article |
| Language: | English |
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Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2022-07-01
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| Series: | Sepa |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/48455 |
| _version_ | 1828230230443032576 |
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| author | Herdiana Anggrasari Jangkung Handoyo Mulyo |
| author_facet | Herdiana Anggrasari Jangkung Handoyo Mulyo |
| author_sort | Herdiana Anggrasari |
| collection | DOAJ |
| description | Economic globalization provides greater opportunities and challenges for the agricultural sector, especially those of spices throughout the world. The commodity does not only need to compete in the outside market, therefore it is in the free market and has an important one. The purpose of this study is 1) to find out the potential and opportunities for the export of Indonesian goods by looking at the level of similarity in the structure of exports and 2) knowing the level of competition with Indonesia and other countries in the International Market. This study uses secondary data obtained from UNComtrade within a period of 15 years (2000-2017). The data used are Vietnamese exports with India, the Netherlands, China and Madagascar. Export of Compatibility Index (ESI) and Export Overlap Index (IEO) to determine the level of similarity and level of competition for spice exports. The results of the study show that 1) Trade in spice commodities between Indonesia and countries that have similarity levels that are looking for decline and 2) competition between Indonesia and consumer countries (below 30). The findings show the potential and opportunities of Indonesian exports in the International Market are still wide open. |
| first_indexed | 2024-04-12T18:45:22Z |
| format | Article |
| id | doaj.art-806a6f6b3a7a4266ac1d0919c30fd3c3 |
| institution | Directory Open Access Journal |
| issn | 1829-9946 2654-6817 |
| language | English |
| last_indexed | 2024-04-12T18:45:22Z |
| publishDate | 2022-07-01 |
| publisher | Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Sepa |
| spelling | doaj.art-806a6f6b3a7a4266ac1d0919c30fd3c32022-12-22T03:20:37ZengDepartment of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret SurakartaSepa1829-99462654-68172022-07-01191112010.20961/sepa.v19i1.4845534796TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONALHerdiana Anggrasari0Jangkung Handoyo Mulyo1Universitas Pembangunan Nasional Veteran YogyakartaDepartemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Gadjah MadaEconomic globalization provides greater opportunities and challenges for the agricultural sector, especially those of spices throughout the world. The commodity does not only need to compete in the outside market, therefore it is in the free market and has an important one. The purpose of this study is 1) to find out the potential and opportunities for the export of Indonesian goods by looking at the level of similarity in the structure of exports and 2) knowing the level of competition with Indonesia and other countries in the International Market. This study uses secondary data obtained from UNComtrade within a period of 15 years (2000-2017). The data used are Vietnamese exports with India, the Netherlands, China and Madagascar. Export of Compatibility Index (ESI) and Export Overlap Index (IEO) to determine the level of similarity and level of competition for spice exports. The results of the study show that 1) Trade in spice commodities between Indonesia and countries that have similarity levels that are looking for decline and 2) competition between Indonesia and consumer countries (below 30). The findings show the potential and opportunities of Indonesian exports in the International Market are still wide open.https://jurnal.uns.ac.id/sepa/article/view/48455esi, ieo, trade, spices |
| spellingShingle | Herdiana Anggrasari Jangkung Handoyo Mulyo TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL Sepa esi, ieo, trade, spices |
| title | TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL |
| title_full | TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL |
| title_fullStr | TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL |
| title_full_unstemmed | TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL |
| title_short | TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL |
| title_sort | tingkat kemiripan dan kompetisi struktur ekspor komoditas rempah rempah indonesia di pasar internasional |
| topic | esi, ieo, trade, spices |
| url | https://jurnal.uns.ac.id/sepa/article/view/48455 |
| work_keys_str_mv | AT herdianaanggrasari tingkatkemiripandankompetisistruktureksporkomoditasrempahrempahindonesiadipasarinternasional AT jangkunghandoyomulyo tingkatkemiripandankompetisistruktureksporkomoditasrempahrempahindonesiadipasarinternasional |