The intake of Yam (Dioscorea bulbifera Linn) attenuated the hyperglycemia and the bone fragility in female diabetic rats

The intake of Yam (Dioscorea bulbifera Linn) attenuated the hyperglycemia and the bone fragility in female diabetic rats

Introduction: Diabetic patients have a higher risk to osteoporotic fractures. Foods, such as yam, to oppose hyperglycemia, has been used to treatment of diabetes. Objective: The goal was assess the role of Brazilian yam (Dioscorea bulbifera) on glycemia and bone parameters of female diabetic rats. M...

Full description

Bibliographic Details
Main Authors: Thaís de Salgado Rêgo, Louise da Silva Ash, Leticia Pessoa, Márcia Barreto da Silva Feijó, Juliana Leite, Aline de Sousa dos Santos, Carlos Alberto Soares da Costa, Gilson Teles Boaventura
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-02-01
Series:Nutrición Hospitalaria
Subjects:
Ñame
Dioscorea bulbifera
Diabetes
Fémur
Wistar
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en

Internet

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200018&lng=en&tlng=en

Similar Items