PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI
One of which is an antioxidant. In the previous studies stated the fruit mahkota dewa containing several active compound, one of which is flavonoid. There are two kind of extraction method of decision compound efficacious contained in the crude drugs by using solvent is hot ways and cold ways. Remac...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
2016-03-01
|
| Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
| Subjects: | |
| Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/32/26 |
| _version_ | 1811325354659282944 |
|---|---|
| author | Indri Astuti Handayani Benbasyar Eliyanoor Dea Dira Ulva |
| author_facet | Indri Astuti Handayani Benbasyar Eliyanoor Dea Dira Ulva |
| author_sort | Indri Astuti Handayani |
| collection | DOAJ |
| description | One of which is an antioxidant. In the previous studies stated the fruit mahkota dewa containing several active compound, one of which is flavonoid. There are two kind of extraction method of decision compound efficacious contained in the crude drugs by using solvent is hot ways and cold ways. Remaceration and percolation method of withdrawal that can attract flavonoid compound found in fruit botanicals mahkota dewa. Research done by extracting fruit simplisia of mahkota dewa then compared the level of flavonoid contained there in with two different extraction methods. The results showed that the yield of maceration extract an average of 17.3264 % and 15.3846 % of percolation . Statistical analysis showed no significant difference in the yield value of Remaceration and percolation extract with p value = 0.676 . Results of the assay of flavonoids extract of 2,184 mg remaceration and percolation of 2,060 mg . The test results showed no statistically significant differences in the levels of flavonoids extract maceration and percolation with p value = 0.878 . |
| first_indexed | 2024-04-13T14:31:50Z |
| format | Article |
| id | doaj.art-8078ae808df34c83872496b1b1bb31ca |
| institution | Directory Open Access Journal |
| issn | 2502-647X 2503-1902 |
| language | English |
| last_indexed | 2024-04-13T14:31:50Z |
| publishDate | 2016-03-01 |
| publisher | Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin |
| record_format | Article |
| series | JIIS: Jurnal Ilmiah Ibnu Sina |
| spelling | doaj.art-8078ae808df34c83872496b1b1bb31ca2022-12-22T02:43:10ZengSekolah Tinggi Ilmu Kesehatan ISFI BanjarmasinJIIS: Jurnal Ilmiah Ibnu Sina2502-647X2503-19022016-03-01117987PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASIIndri Astuti Handayani0Benbasyar Eliyanoor1Dea Dira Ulva2Akademi Farmasi IKIFAAkademi Farmasi IKIFAAkademi Farmasi IKIFAOne of which is an antioxidant. In the previous studies stated the fruit mahkota dewa containing several active compound, one of which is flavonoid. There are two kind of extraction method of decision compound efficacious contained in the crude drugs by using solvent is hot ways and cold ways. Remaceration and percolation method of withdrawal that can attract flavonoid compound found in fruit botanicals mahkota dewa. Research done by extracting fruit simplisia of mahkota dewa then compared the level of flavonoid contained there in with two different extraction methods. The results showed that the yield of maceration extract an average of 17.3264 % and 15.3846 % of percolation . Statistical analysis showed no significant difference in the yield value of Remaceration and percolation extract with p value = 0.676 . Results of the assay of flavonoids extract of 2,184 mg remaceration and percolation of 2,060 mg . The test results showed no statistically significant differences in the levels of flavonoids extract maceration and percolation with p value = 0.878 .http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/32/26Phaleria macrocarpa [Sheff.] BoerlFlavonoidComparison of levelsMethanol extractExtraction MethodCold ways |
| spellingShingle | Indri Astuti Handayani Benbasyar Eliyanoor Dea Dira Ulva PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI JIIS: Jurnal Ilmiah Ibnu Sina Phaleria macrocarpa [Sheff.] Boerl Flavonoid Comparison of levels Methanol extract Extraction Method Cold ways |
| title | PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI |
| title_full | PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI |
| title_fullStr | PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI |
| title_full_unstemmed | PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI |
| title_short | PERBANDINGAN KADAR FLAVONOID EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa [Scheff] Boerl) SECARA REMASERASI DAN PERKOLASI |
| title_sort | perbandingan kadar flavonoid ekstrak buah mahkota dewa phaleria macrocarpa scheff boerl secara remaserasi dan perkolasi |
| topic | Phaleria macrocarpa [Sheff.] Boerl Flavonoid Comparison of levels Methanol extract Extraction Method Cold ways |
| url | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/32/26 |
| work_keys_str_mv | AT indriastutihandayani perbandingankadarflavonoidekstrakbuahmahkotadewaphaleriamacrocarpascheffboerlsecararemaserasidanperkolasi AT benbasyareliyanoor perbandingankadarflavonoidekstrakbuahmahkotadewaphaleriamacrocarpascheffboerlsecararemaserasidanperkolasi AT deadiraulva perbandingankadarflavonoidekstrakbuahmahkotadewaphaleriamacrocarpascheffboerlsecararemaserasidanperkolasi |