Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses

Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses

The study aimed to examine samples of different market original sheep cow and goat cheeses, in respect of the content and profile of FA with special emphasis on health-promoting FA. The content of fatty acids in the examined cheeses was highly differentiated and depended on the sort and type of chee...

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Bibliographic Details
Main Authors:	Arkadiusz Szterk, Karol Ofiara, Bartosz Strus, Ilkhom Abdullaev, Karolina Ferenc, Maria Sady, Sylwia Flis, Zdzisław Gajewski
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	medium-chain fatty acids branched-chain fatty acid vaccenic acid conjugated dienes of linoleic acid mold cheese
Online Access:	https://www.mdpi.com/2304-8158/11/8/1116

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