Mathematical modeling of whey foam mat drying

ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring...

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Main Authors: Fernanda Machado Baptestini, Paulo Cesar Corrêa, Juliana Soares Zeymer, Rildo Araújo Leite, Jaime Daniel Bustos-Vanegas, Gheila Corrêa Ferres Baptestini
Format: Article
Language:English
Published: Universidade Federal De Viçosa 2021-08-01
Series:Revista Ceres
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=en
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author Fernanda Machado Baptestini
Paulo Cesar Corrêa
Juliana Soares Zeymer
Rildo Araújo Leite
Jaime Daniel Bustos-Vanegas
Gheila Corrêa Ferres Baptestini
author_facet Fernanda Machado Baptestini
Paulo Cesar Corrêa
Juliana Soares Zeymer
Rildo Araújo Leite
Jaime Daniel Bustos-Vanegas
Gheila Corrêa Ferres Baptestini
author_sort Fernanda Machado Baptestini
collection DOAJ
description ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto trays to form a thin layer of about 1 cm in which the drying conditions were: 40, 45, 50, 55 and 60 °C, 5.6 m s-1 and 60%. The Logarithm and Midilli models describe the kinetics of serum foam drying; the effective diffusion coefficient increased with the elevation of drying temperature and activation energy of 50.84 kJ mol-1.
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spelling doaj.art-807fc3bcb3764ce18e23ab4ad2e83e862022-12-22T04:13:23ZengUniversidade Federal De ViçosaRevista Ceres2177-34912021-08-0168429330010.1590/0034-737x202168040006Mathematical modeling of whey foam mat dryingFernanda Machado Baptestinihttps://orcid.org/0000-0002-9505-6220Paulo Cesar CorrêaJuliana Soares ZeymerRildo Araújo LeiteJaime Daniel Bustos-VanegasGheila Corrêa Ferres BaptestiniABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto trays to form a thin layer of about 1 cm in which the drying conditions were: 40, 45, 50, 55 and 60 °C, 5.6 m s-1 and 60%. The Logarithm and Midilli models describe the kinetics of serum foam drying; the effective diffusion coefficient increased with the elevation of drying temperature and activation energy of 50.84 kJ mol-1.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=enactivation energycritical moisture contentdrying ratefoam
spellingShingle Fernanda Machado Baptestini
Paulo Cesar Corrêa
Juliana Soares Zeymer
Rildo Araújo Leite
Jaime Daniel Bustos-Vanegas
Gheila Corrêa Ferres Baptestini
Mathematical modeling of whey foam mat drying
Revista Ceres
activation energy
critical moisture content
drying rate
foam
title Mathematical modeling of whey foam mat drying
title_full Mathematical modeling of whey foam mat drying
title_fullStr Mathematical modeling of whey foam mat drying
title_full_unstemmed Mathematical modeling of whey foam mat drying
title_short Mathematical modeling of whey foam mat drying
title_sort mathematical modeling of whey foam mat drying
topic activation energy
critical moisture content
drying rate
foam
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=en
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