Mathematical modeling of whey foam mat drying
ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring...
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Format: | Article |
Language: | English |
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Universidade Federal De Viçosa
2021-08-01
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Series: | Revista Ceres |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=en |
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author | Fernanda Machado Baptestini Paulo Cesar Corrêa Juliana Soares Zeymer Rildo Araújo Leite Jaime Daniel Bustos-Vanegas Gheila Corrêa Ferres Baptestini |
author_facet | Fernanda Machado Baptestini Paulo Cesar Corrêa Juliana Soares Zeymer Rildo Araújo Leite Jaime Daniel Bustos-Vanegas Gheila Corrêa Ferres Baptestini |
author_sort | Fernanda Machado Baptestini |
collection | DOAJ |
description | ABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto trays to form a thin layer of about 1 cm in which the drying conditions were: 40, 45, 50, 55 and 60 °C, 5.6 m s-1 and 60%. The Logarithm and Midilli models describe the kinetics of serum foam drying; the effective diffusion coefficient increased with the elevation of drying temperature and activation energy of 50.84 kJ mol-1. |
first_indexed | 2024-04-11T16:52:17Z |
format | Article |
id | doaj.art-807fc3bcb3764ce18e23ab4ad2e83e86 |
institution | Directory Open Access Journal |
issn | 2177-3491 |
language | English |
last_indexed | 2024-04-11T16:52:17Z |
publishDate | 2021-08-01 |
publisher | Universidade Federal De Viçosa |
record_format | Article |
series | Revista Ceres |
spelling | doaj.art-807fc3bcb3764ce18e23ab4ad2e83e862022-12-22T04:13:23ZengUniversidade Federal De ViçosaRevista Ceres2177-34912021-08-0168429330010.1590/0034-737x202168040006Mathematical modeling of whey foam mat dryingFernanda Machado Baptestinihttps://orcid.org/0000-0002-9505-6220Paulo Cesar CorrêaJuliana Soares ZeymerRildo Araújo LeiteJaime Daniel Bustos-VanegasGheila Corrêa Ferres BaptestiniABSTRACT This study aimed to fit mathematical models to whey foam drying processes in different air temperature conditions, to determine the effective diffusion coefficient and to obtain the activation energy. For foam formation, 5.0% Emustab® was added to the serum in mass and subjected to stirring in a domestic shaker for 15 min. After, it was spread onto trays to form a thin layer of about 1 cm in which the drying conditions were: 40, 45, 50, 55 and 60 °C, 5.6 m s-1 and 60%. The Logarithm and Midilli models describe the kinetics of serum foam drying; the effective diffusion coefficient increased with the elevation of drying temperature and activation energy of 50.84 kJ mol-1.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=enactivation energycritical moisture contentdrying ratefoam |
spellingShingle | Fernanda Machado Baptestini Paulo Cesar Corrêa Juliana Soares Zeymer Rildo Araújo Leite Jaime Daniel Bustos-Vanegas Gheila Corrêa Ferres Baptestini Mathematical modeling of whey foam mat drying Revista Ceres activation energy critical moisture content drying rate foam |
title | Mathematical modeling of whey foam mat drying |
title_full | Mathematical modeling of whey foam mat drying |
title_fullStr | Mathematical modeling of whey foam mat drying |
title_full_unstemmed | Mathematical modeling of whey foam mat drying |
title_short | Mathematical modeling of whey foam mat drying |
title_sort | mathematical modeling of whey foam mat drying |
topic | activation energy critical moisture content drying rate foam |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400293&tlng=en |
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