PREPARATION OF CHITOSAN-GOLD NANOPARTICLES: PART 1 (OF 2). EFFECT OF REDUCING TECHNIQUE
Chitosan-stabilized gold nanoparticles were synthesized in aqueous formic acid, citric, or acetic acid with and without chitosan as the stabilizer. Refluxing in methanol, addition of hydrazine or sodium borohydride, photo-irradiation were employed as the reducing agents & reduction technique of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2010-06-01
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| Series: | Indonesian Journal of Chemistry |
| Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/21621 |