Characterization of Chlorella sorokiniana and Chlorella vulgaris fatty acid components under a wide range of light intensity and growth temperature for their use as biological resources
This study aims to characterize the potential of three strains of microalgal species (Chlorella sorokiniana KNUA114 and KNUA122; C. vulgaris KNUA104) for use as feedstock, based on their fatty acid compositions. Each strain was molecularly identified using four marker genes (ITS, SSU, rbcL, and tufA...
Main Authors: | Hyun-Sik Yun, Young-Saeng Kim, Ho-Sung Yoon |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-07-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844020312913 |
Similar Items
-
Physiological and transcriptomic responses of Chlorella sorokiniana to ciprofloxacin reveal molecular mechanisms for antibiotic removal
by: Zhuo Li, et al.
Published: (2022-07-01) -
Isolation and characterization of marine bacteria from East Coast of India: functional screening for salt stress tolerance
by: Priyanka Das, et al.
Published: (2019-06-01) -
iMet: A graphical user interface software tool to merge metabolic networks
by: Reza Mohammadi, et al.
Published: (2019-06-01) -
Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities
by: Daniel S. Agyirifo, et al.
Published: (2019-07-01) -
Identifying chlorella vulgaris and chlorella sorokiniana as sustainable organisms to bioconvert glucosamine into valuable biomass
by: Elhalis, Hosam, et al.
Published: (2024)