Production of Coffee Cherry Spirits from <i>Coffea arabica</i> Varieties

Production of Coffee Cherry Spirits from <i>Coffea arabica</i> Varieties

Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research project deals with the production of spirits from c...

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Bibliographic Details
Main Authors:	Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W. Lachenmeier
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Foods
Subjects:	coffee pulp coffee by-products sensory evaluation fruit spirit methanol distillation
Online Access:	https://www.mdpi.com/2304-8158/11/12/1672

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