Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China

Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China

Ethnic minorities living in Guizhou Province, China, have produced numerous rice landraces that are rich in genetic variations. Studying the genetic diversity and population structure of rice landraces in Guizhou has therefore become a topic of great research interest. However, the influence of ethn...

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Bibliographic Details
Main Authors: Chunhui Liu, Yanjie Wang, Aixia Jiao, Xiaoding Ma, Di Cui, Xiaobing Li, Bing Han, Huicha Chen, Renchao Ruan, Dayuan Xue, Longzhi Han
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agronomy
Subjects:
landraces
traditional food culture
genetic diversity
haplotype
conservation
Online Access:https://www.mdpi.com/2073-4395/12/10/2308

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