Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E

ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants hav...

Full description

Bibliographic Details
Main Authors: Ricardo Galbiatti Sandoval Nogueira, Flavio Perna Junior, Angélica Simone Cravo Pereira, Eduardo Cuellar Orlandi Cassiano, Roberta Ferreira Carvalho, Paulo Henrique Mazza Rodrigues
Format: Article
Language:English
Published: Universidade de São Paulo 2020-01-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=en
_version_ 1798014425030983680
author Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Eduardo Cuellar Orlandi Cassiano
Roberta Ferreira Carvalho
Paulo Henrique Mazza Rodrigues
author_facet Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Eduardo Cuellar Orlandi Cassiano
Roberta Ferreira Carvalho
Paulo Henrique Mazza Rodrigues
author_sort Ricardo Galbiatti Sandoval Nogueira
collection DOAJ
description ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants have the ability to neutralize them. Thus, a lipid and antioxidant source can benefit rumen fermentation. The aim of this study was to evaluate rumen fermentation parameters from cows fed cottonseed and vitamin E. Six cannulated cows were arranged in a replicate 3 × 3 latin square. Treatments were: 1) Control, 2) CS (30 % corn replaced by cottonseed) and 3) CSVitE (30 % corn replaced by cottonseed, plus 500 IU VitE). Results were compared by orthogonal contrast. When compared to the control diet, cottonseed inclusion reduced enteric CH4 emissions by 42 %. Production of acetate, butyrate and the acetate to propionate ratio were respectively 34 %, 47 % and 36 % lower with the cottonseed treatments. Energy lost in the rumen as CH4 and energy release as butyrate were reduced by 26 % and 32 % respectively. Propionate and intestinal energy release were, respectively, 43 % and 35 % higher with cottonseed treatments. Furthermore, as a nutritional strategy to mitigate enteric CH4, cottonseed has positive effects on short chain fatty acid (SCFA) production and gastrointestinal energy release. Vitamin E did not result in improvements in ruminal fermentation. Further studies evaluating levels of vitamin E in association with different amounts and sources of lipids are required.
first_indexed 2024-04-11T15:17:14Z
format Article
id doaj.art-809f30aa8add4906a9e30217f19d3770
institution Directory Open Access Journal
issn 1678-992X
language English
last_indexed 2024-04-11T15:17:14Z
publishDate 2020-01-01
publisher Universidade de São Paulo
record_format Article
series Scientia Agricola
spelling doaj.art-809f30aa8add4906a9e30217f19d37702022-12-22T04:16:27ZengUniversidade de São PauloScientia Agricola1678-992X2020-01-0177610.1590/1678-992x-2018-0247Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin ERicardo Galbiatti Sandoval Nogueirahttps://orcid.org/0000-0001-8719-6314Flavio Perna Juniorhttps://orcid.org/0000-0002-1936-0001Angélica Simone Cravo Pereirahttps://orcid.org/0000-0001-7457-0792Eduardo Cuellar Orlandi Cassianohttps://orcid.org/0000-0002-7536-4592Roberta Ferreira Carvalhohttps://orcid.org/0000-0003-3212-9987Paulo Henrique Mazza Rodrigueshttps://orcid.org/0000-0002-4646-6805ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants have the ability to neutralize them. Thus, a lipid and antioxidant source can benefit rumen fermentation. The aim of this study was to evaluate rumen fermentation parameters from cows fed cottonseed and vitamin E. Six cannulated cows were arranged in a replicate 3 × 3 latin square. Treatments were: 1) Control, 2) CS (30 % corn replaced by cottonseed) and 3) CSVitE (30 % corn replaced by cottonseed, plus 500 IU VitE). Results were compared by orthogonal contrast. When compared to the control diet, cottonseed inclusion reduced enteric CH4 emissions by 42 %. Production of acetate, butyrate and the acetate to propionate ratio were respectively 34 %, 47 % and 36 % lower with the cottonseed treatments. Energy lost in the rumen as CH4 and energy release as butyrate were reduced by 26 % and 32 % respectively. Propionate and intestinal energy release were, respectively, 43 % and 35 % higher with cottonseed treatments. Furthermore, as a nutritional strategy to mitigate enteric CH4, cottonseed has positive effects on short chain fatty acid (SCFA) production and gastrointestinal energy release. Vitamin E did not result in improvements in ruminal fermentation. Further studies evaluating levels of vitamin E in association with different amounts and sources of lipids are required.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=enSCFAenteric methaneoilseedantioxidant
spellingShingle Ricardo Galbiatti Sandoval Nogueira
Flavio Perna Junior
Angélica Simone Cravo Pereira
Eduardo Cuellar Orlandi Cassiano
Roberta Ferreira Carvalho
Paulo Henrique Mazza Rodrigues
Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
Scientia Agricola
SCFA
enteric methane
oilseed
antioxidant
title Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
title_full Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
title_fullStr Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
title_full_unstemmed Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
title_short Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
title_sort methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin e
topic SCFA
enteric methane
oilseed
antioxidant
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=en
work_keys_str_mv AT ricardogalbiattisandovalnogueira methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine
AT flaviopernajunior methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine
AT angelicasimonecravopereira methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine
AT eduardocuellarorlandicassiano methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine
AT robertaferreiracarvalho methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine
AT paulohenriquemazzarodrigues methanemitigationandruminalfermentationchangesincowsfedcottonseedandvitamine