Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E
ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants hav...
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Language: | English |
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Universidade de São Paulo
2020-01-01
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Series: | Scientia Agricola |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=en |
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author | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Eduardo Cuellar Orlandi Cassiano Roberta Ferreira Carvalho Paulo Henrique Mazza Rodrigues |
author_facet | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Eduardo Cuellar Orlandi Cassiano Roberta Ferreira Carvalho Paulo Henrique Mazza Rodrigues |
author_sort | Ricardo Galbiatti Sandoval Nogueira |
collection | DOAJ |
description | ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants have the ability to neutralize them. Thus, a lipid and antioxidant source can benefit rumen fermentation. The aim of this study was to evaluate rumen fermentation parameters from cows fed cottonseed and vitamin E. Six cannulated cows were arranged in a replicate 3 × 3 latin square. Treatments were: 1) Control, 2) CS (30 % corn replaced by cottonseed) and 3) CSVitE (30 % corn replaced by cottonseed, plus 500 IU VitE). Results were compared by orthogonal contrast. When compared to the control diet, cottonseed inclusion reduced enteric CH4 emissions by 42 %. Production of acetate, butyrate and the acetate to propionate ratio were respectively 34 %, 47 % and 36 % lower with the cottonseed treatments. Energy lost in the rumen as CH4 and energy release as butyrate were reduced by 26 % and 32 % respectively. Propionate and intestinal energy release were, respectively, 43 % and 35 % higher with cottonseed treatments. Furthermore, as a nutritional strategy to mitigate enteric CH4, cottonseed has positive effects on short chain fatty acid (SCFA) production and gastrointestinal energy release. Vitamin E did not result in improvements in ruminal fermentation. Further studies evaluating levels of vitamin E in association with different amounts and sources of lipids are required. |
first_indexed | 2024-04-11T15:17:14Z |
format | Article |
id | doaj.art-809f30aa8add4906a9e30217f19d3770 |
institution | Directory Open Access Journal |
issn | 1678-992X |
language | English |
last_indexed | 2024-04-11T15:17:14Z |
publishDate | 2020-01-01 |
publisher | Universidade de São Paulo |
record_format | Article |
series | Scientia Agricola |
spelling | doaj.art-809f30aa8add4906a9e30217f19d37702022-12-22T04:16:27ZengUniversidade de São PauloScientia Agricola1678-992X2020-01-0177610.1590/1678-992x-2018-0247Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin ERicardo Galbiatti Sandoval Nogueirahttps://orcid.org/0000-0001-8719-6314Flavio Perna Juniorhttps://orcid.org/0000-0002-1936-0001Angélica Simone Cravo Pereirahttps://orcid.org/0000-0001-7457-0792Eduardo Cuellar Orlandi Cassianohttps://orcid.org/0000-0002-7536-4592Roberta Ferreira Carvalhohttps://orcid.org/0000-0003-3212-9987Paulo Henrique Mazza Rodrigueshttps://orcid.org/0000-0002-4646-6805ABSTRACT: Inherently, ruminant production of methane (CH4), a greenhouse gas (GHG), causes animal energy losses. Cottonseed is a lipid source and is used sometimes to enhance energy density in cattle diets. It also can mitigate enteric CH4. Lipids release peroxides in the rumen, and antioxidants have the ability to neutralize them. Thus, a lipid and antioxidant source can benefit rumen fermentation. The aim of this study was to evaluate rumen fermentation parameters from cows fed cottonseed and vitamin E. Six cannulated cows were arranged in a replicate 3 × 3 latin square. Treatments were: 1) Control, 2) CS (30 % corn replaced by cottonseed) and 3) CSVitE (30 % corn replaced by cottonseed, plus 500 IU VitE). Results were compared by orthogonal contrast. When compared to the control diet, cottonseed inclusion reduced enteric CH4 emissions by 42 %. Production of acetate, butyrate and the acetate to propionate ratio were respectively 34 %, 47 % and 36 % lower with the cottonseed treatments. Energy lost in the rumen as CH4 and energy release as butyrate were reduced by 26 % and 32 % respectively. Propionate and intestinal energy release were, respectively, 43 % and 35 % higher with cottonseed treatments. Furthermore, as a nutritional strategy to mitigate enteric CH4, cottonseed has positive effects on short chain fatty acid (SCFA) production and gastrointestinal energy release. Vitamin E did not result in improvements in ruminal fermentation. Further studies evaluating levels of vitamin E in association with different amounts and sources of lipids are required.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=enSCFAenteric methaneoilseedantioxidant |
spellingShingle | Ricardo Galbiatti Sandoval Nogueira Flavio Perna Junior Angélica Simone Cravo Pereira Eduardo Cuellar Orlandi Cassiano Roberta Ferreira Carvalho Paulo Henrique Mazza Rodrigues Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E Scientia Agricola SCFA enteric methane oilseed antioxidant |
title | Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E |
title_full | Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E |
title_fullStr | Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E |
title_full_unstemmed | Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E |
title_short | Methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin E |
title_sort | methane mitigation and ruminal fermentation changes in cows fed cottonseed and vitamin e |
topic | SCFA enteric methane oilseed antioxidant |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600401&tlng=en |
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