Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars
In order to investigate the effect of regulated deficient irrigation (RDI) on some quantitative and qualitative characteristics of the three commercial grapevine cultivars (i.e. Keshmeshi, Sahebi and Sharabi), an experiment was set in split plot arranged in an RCBD design with three replications. In...
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| Format: | Article |
| Language: | English |
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Firenze University Press
2018-10-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3188 |
| _version_ | 1818472229374001152 |
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| author | Marjan Ashori Mahmood Ghasemnezhad Mohammad Hassan Biglouei |
| author_facet | Marjan Ashori Mahmood Ghasemnezhad Mohammad Hassan Biglouei |
| author_sort | Marjan Ashori |
| collection | DOAJ |
| description | In order to investigate the effect of regulated deficient irrigation (RDI) on some quantitative and qualitative characteristics of the three commercial grapevine cultivars (i.e. Keshmeshi, Sahebi and Sharabi), an experiment was set in split plot arranged in an RCBD design with three replications. In this experiment, irrigation treatments including 100 (as control), 80%, 60% and 40% crop evapotranspiration (ETc) were implemented in a period between onset of berries color change (véraison) to harvest of fruits. At the end of experimental period, some traits such as berry weight, berry length, berry diameter and cluster weight as well as some fruit quality traits such as total soluble solids (TSS), titratable acidity (TA), flavonoids, anthocyanin, total phenol, and total antioxidant capacity were measured. The results of this experiment revealed that effect of RDI at different levels on yield, berry and cluster weight, berry length and diameter, TSS, TA, anthocyanin, phenol, and flavonoid was significant. Also, there was no significant difference between control and 80% ETc in terms of yield, berry diameter, TSS, and TA; and these treatment enhanced total phenol, anthocyanin and antioxidant activity in the three cultivars. In both years of experiment, RDI remarkably enhanced anthocyanin, flavonoids, antioxidant activity and phenolic concentration. Overall, the results indicated that 80% ETc might be sufficient to gain adequate yield in Keshmeshi, Sahebi and Sharabi without undermining the quality of fruit. |
| first_indexed | 2024-04-14T04:03:47Z |
| format | Article |
| id | doaj.art-809fa17df378476e97c27273ede9c495 |
| institution | Directory Open Access Journal |
| issn | 0394-6169 1592-1573 |
| language | English |
| last_indexed | 2024-04-14T04:03:47Z |
| publishDate | 2018-10-01 |
| publisher | Firenze University Press |
| record_format | Article |
| series | Advances in Horticultural Science |
| spelling | doaj.art-809fa17df378476e97c27273ede9c4952022-12-22T02:13:27ZengFirenze University PressAdvances in Horticultural Science0394-61691592-15732018-10-0133110.13128/ahs-23043Influence of post-véraison water deficit on berries yield and quality of three table grape cultivarsMarjan Ashori0Mahmood Ghasemnezhad1Mohammad Hassan Biglouei2Department of Horticulture, University Campus 2, University of Guilan, Rasht, IranAssociate Professor, Department of Horticulture, Faculty of Agriculture, University of Guilan, Rasht, IranAssociate Professor, Department of Water Engineering, Faculty of Agriculture, University of Guilan, Rasht, IranIn order to investigate the effect of regulated deficient irrigation (RDI) on some quantitative and qualitative characteristics of the three commercial grapevine cultivars (i.e. Keshmeshi, Sahebi and Sharabi), an experiment was set in split plot arranged in an RCBD design with three replications. In this experiment, irrigation treatments including 100 (as control), 80%, 60% and 40% crop evapotranspiration (ETc) were implemented in a period between onset of berries color change (véraison) to harvest of fruits. At the end of experimental period, some traits such as berry weight, berry length, berry diameter and cluster weight as well as some fruit quality traits such as total soluble solids (TSS), titratable acidity (TA), flavonoids, anthocyanin, total phenol, and total antioxidant capacity were measured. The results of this experiment revealed that effect of RDI at different levels on yield, berry and cluster weight, berry length and diameter, TSS, TA, anthocyanin, phenol, and flavonoid was significant. Also, there was no significant difference between control and 80% ETc in terms of yield, berry diameter, TSS, and TA; and these treatment enhanced total phenol, anthocyanin and antioxidant activity in the three cultivars. In both years of experiment, RDI remarkably enhanced anthocyanin, flavonoids, antioxidant activity and phenolic concentration. Overall, the results indicated that 80% ETc might be sufficient to gain adequate yield in Keshmeshi, Sahebi and Sharabi without undermining the quality of fruit.https://oaj.fupress.net/index.php/ahs/article/view/3188antioxidant activityanthocyanindroughttotal phenol |
| spellingShingle | Marjan Ashori Mahmood Ghasemnezhad Mohammad Hassan Biglouei Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars Advances in Horticultural Science antioxidant activity anthocyanin drought total phenol |
| title | Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars |
| title_full | Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars |
| title_fullStr | Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars |
| title_full_unstemmed | Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars |
| title_short | Influence of post-véraison water deficit on berries yield and quality of three table grape cultivars |
| title_sort | influence of post veraison water deficit on berries yield and quality of three table grape cultivars |
| topic | antioxidant activity anthocyanin drought total phenol |
| url | https://oaj.fupress.net/index.php/ahs/article/view/3188 |
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