Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni

Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni

Consumption or handling of poultry and poultry products contaminated with Campylobacter species are a leading cause of foodborne illness in humans. Current strategies employed to reduce Campylobacter in live chickens provide inconsistent results indicating the need for an alternative approach. This...

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Bibliographic Details
Main Authors: Basanta R. Wagle, Annie M. Donoghue, Palmy R. Jesudhasan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter jejuni
phytochemical
chill tank treatment
chicken
molecular mechanism
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.725087/full

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