NI Jiaying, Z. L. (2024). Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationNI Jiaying, ZHU Ling. Aroma Production Mechanism of Non-Saccharomyces Cerevisiae During Alcoholic Fermentation Stage of Red Vinegar. Editorial Department of China Brewing, 2024.
MLA (9th ed.) CitationNI Jiaying, ZHU Ling. Aroma Production Mechanism of Non-Saccharomyces Cerevisiae During Alcoholic Fermentation Stage of Red Vinegar. Editorial Department of China Brewing, 2024.
Warning: These citations may not always be 100% accurate.