The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service
Abstract Background Pig farming in Hong Kong differs markedly from other places in the world, with a highly urbanised population, the majority of pigs being imported for slaughter, and limited on-farm veterinary support. Little is known about the barriers and attitudes of pig farmers in Hong Kong an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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BMC
2023-02-01
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| Series: | BMC Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12917-023-03591-7 |
| _version_ | 1811171631549120512 |
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| author | Sarah M. Rosanowski Ioannis Magouras Wing-Chung Ho Wing Chi Jacqueline Yiu Dirk U. Pfeiffer Friederike Zeeh |
| author_facet | Sarah M. Rosanowski Ioannis Magouras Wing-Chung Ho Wing Chi Jacqueline Yiu Dirk U. Pfeiffer Friederike Zeeh |
| author_sort | Sarah M. Rosanowski |
| collection | DOAJ |
| description | Abstract Background Pig farming in Hong Kong differs markedly from other places in the world, with a highly urbanised population, the majority of pigs being imported for slaughter, and limited on-farm veterinary support. Little is known about the barriers and attitudes of pig farmers in Hong Kong and their expectations of a new pig health and production management service provided by veterinarians. We collected qualitative and quantitative data to 1) describe pig farms, 2) identify barriers to pig farming in Hong Kong and 3) describe the perceptions of the new service. Thematic analysis was conducted to identify barriers and attitudes. Results Eight and nine out of 38 pig farmers agreed to participate in the qualitative and quantitative components, respectively. All farms were farrow-to-finish farms with a median of 2800 (range 950 to 7000) pigs per farm. Three themes were identified during the interview analysis and could be ranked based on their importance to the farmers: the regulatory environment (Theme 1), veterinary support structures (Theme 2), and the sustainability of the pig industry (Theme 3). Farmers expressed dissatisfaction with the regulation of the industry and veterinary services on offer within Hong Kong. However, farmers did note that the provision of a new pig health and production management service was as a positive development. The public perception of pig farming, market forces, and competition from mainland pig farmers have resulted in sustainability challenges for the industry. Conclusions Farmers identified very specific local systems and challenges unique to pig farming in Hong Kong. The lack of veterinary support was one of these challenges and although a certain level of scepticism towards the new pig health and production service was expressed, farmers indicated their interest and listed areas where they would benefit from improved veterinary support. Prior experiences of veterinary services clouded farmers perceptions of the usefulness of a new service. To be successful in this environment, clear communication about the goals, role and limitations of the new on farm service is crucial, as is the alignment with the needs of farmers. Despite the small sample size, the qualitative methodology used allows us to assume that these themes give a general idea of what Hong Kong farmers’ concerns and attitudes are. |
| first_indexed | 2024-04-10T17:18:25Z |
| format | Article |
| id | doaj.art-80aae6322f144c7b867cc41e79e51547 |
| institution | Directory Open Access Journal |
| issn | 1746-6148 |
| language | English |
| last_indexed | 2024-04-10T17:18:25Z |
| publishDate | 2023-02-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Veterinary Research |
| spelling | doaj.art-80aae6322f144c7b867cc41e79e515472023-02-05T12:15:56ZengBMCBMC Veterinary Research1746-61482023-02-0119111010.1186/s12917-023-03591-7The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management serviceSarah M. Rosanowski0Ioannis Magouras1Wing-Chung Ho2Wing Chi Jacqueline Yiu3Dirk U. Pfeiffer4Friederike Zeeh5Centre for Applied One Health Research and Policy Advice, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong KongCentre for Applied One Health Research and Policy Advice, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong KongDepartment of Social and Behavioural Sciences, College of Liberal Arts and Social Sciences, City University of Hong KongDepartment of Social and Behavioural Sciences, College of Liberal Arts and Social Sciences, City University of Hong KongCentre for Applied One Health Research and Policy Advice, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong KongDepartment of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong KongAbstract Background Pig farming in Hong Kong differs markedly from other places in the world, with a highly urbanised population, the majority of pigs being imported for slaughter, and limited on-farm veterinary support. Little is known about the barriers and attitudes of pig farmers in Hong Kong and their expectations of a new pig health and production management service provided by veterinarians. We collected qualitative and quantitative data to 1) describe pig farms, 2) identify barriers to pig farming in Hong Kong and 3) describe the perceptions of the new service. Thematic analysis was conducted to identify barriers and attitudes. Results Eight and nine out of 38 pig farmers agreed to participate in the qualitative and quantitative components, respectively. All farms were farrow-to-finish farms with a median of 2800 (range 950 to 7000) pigs per farm. Three themes were identified during the interview analysis and could be ranked based on their importance to the farmers: the regulatory environment (Theme 1), veterinary support structures (Theme 2), and the sustainability of the pig industry (Theme 3). Farmers expressed dissatisfaction with the regulation of the industry and veterinary services on offer within Hong Kong. However, farmers did note that the provision of a new pig health and production management service was as a positive development. The public perception of pig farming, market forces, and competition from mainland pig farmers have resulted in sustainability challenges for the industry. Conclusions Farmers identified very specific local systems and challenges unique to pig farming in Hong Kong. The lack of veterinary support was one of these challenges and although a certain level of scepticism towards the new pig health and production service was expressed, farmers indicated their interest and listed areas where they would benefit from improved veterinary support. Prior experiences of veterinary services clouded farmers perceptions of the usefulness of a new service. To be successful in this environment, clear communication about the goals, role and limitations of the new on farm service is crucial, as is the alignment with the needs of farmers. Despite the small sample size, the qualitative methodology used allows us to assume that these themes give a general idea of what Hong Kong farmers’ concerns and attitudes are.https://doi.org/10.1186/s12917-023-03591-7AttitudesBarriersVeterinary serviceQualitative approachMixed methodsPig farming |
| spellingShingle | Sarah M. Rosanowski Ioannis Magouras Wing-Chung Ho Wing Chi Jacqueline Yiu Dirk U. Pfeiffer Friederike Zeeh The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service BMC Veterinary Research Attitudes Barriers Veterinary service Qualitative approach Mixed methods Pig farming |
| title | The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service |
| title_full | The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service |
| title_fullStr | The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service |
| title_full_unstemmed | The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service |
| title_short | The challenges of pig farming in Hong Kong: a study of farmers’ perceptions and attitudes towards a pig health and production management service |
| title_sort | challenges of pig farming in hong kong a study of farmers perceptions and attitudes towards a pig health and production management service |
| topic | Attitudes Barriers Veterinary service Qualitative approach Mixed methods Pig farming |
| url | https://doi.org/10.1186/s12917-023-03591-7 |
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