Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from mycelium, primordium and fruiting body of Pleurotus o...

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Bibliographic Details
Main Authors: Ivette González-Palma, Héctor B. Escalona-Buendía, Edith Ponce-Alquicira, Maura Téllez-Téllez, Vijai Kumar Gupta, Gerardo Díaz-Godínez, Jorge Soriano-Santos
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-07-01
Series:Frontiers in Microbiology
Subjects:
antioxidant activity
growth stages
chelating activity
Polyphenols compounds
Pleurotus ostreatus.
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01099/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01099/full

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