The measurement and estimation of carcinogenicity risk of of Ochratoxin A in Some Fruit Products
Introduction and purpose: Ochratoxin A (OTA) is one of the most toxic mycotoxins. This study aimed to measure OTA in some fruit products and estimate its carcinogenicity risk for the consumers. Methods: This study included 102 samples of fruit products, including peach and apricot leather, half-drie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Mazandaran University of Medical Sciences
2020-10-01
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| Series: | تحقیقات سلامت در جامعه |
| Subjects: | |
| Online Access: | http://jhc.mazums.ac.ir/article-1-486-en.html |