Comparative Effect of Diets Containing Cooked and Roasted Soybeans on Growth Performances of Growing Finishing Pigs
heat) of soybeans on the performances of grower-finisher pigs. Twenty hybrid male piglets, averaging 15.4 ± 0.8 kg initial body weights were allotted to four experimental diets (five replicates per treatment) based on soybean meal, cotton seed cake, cooked or roasted soybeans over a 98-day period. T...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2003-01-01
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| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/9867 |