Industrial amino acids in diets for piglets and growing pigs

Two production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In the first piglet trial the crude protein content of...

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Main Authors: J. Inborr, K. Suomi
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1988-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72336
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author J. Inborr
K. Suomi
author_facet J. Inborr
K. Suomi
author_sort J. Inborr
collection DOAJ
description Two production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In the first piglet trial the crude protein content of the control diet was decreased from 20 to 18.3 % and in the second from 18.3 to 16.7 %. In the trial with growing pigs, the protein content of the control diet was decreased from 17.0 to 15.5 %. Industrial L-lysine, DL-methionine and L-threonine were added to the low protein diets to get the same levels of these amino acids as in the control diets. Piglet performance was similar on all treatments indicating equal availability of added and protein-bound amino acids. Health status of piglets on the low protein diets was considerably improved, indicating less predisposition to post weaning diarrhoea. Pigs on the low protein amino acid fortified diet tended to gain weight faster (788 vs. 743 g/day; p
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spelling doaj.art-80b4b746250148f4a7200c255aad26f52022-12-21T18:26:16ZengScientific Agricultural Society of FinlandAgricultural and Food Science1459-60671795-18951988-12-01607Industrial amino acids in diets for piglets and growing pigsJ. Inborr0K. Suomi1Finnish Sugar Co. Ltd., Finnfeeds Ltd., Forum House, Brighton Road, Redhill, Surrey RHI 6YS, England Agricultural Research Centre, Swine Research Station, SF-05840 Hyvinkää, FinlandTwo production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In the first piglet trial the crude protein content of the control diet was decreased from 20 to 18.3 % and in the second from 18.3 to 16.7 %. In the trial with growing pigs, the protein content of the control diet was decreased from 17.0 to 15.5 %. Industrial L-lysine, DL-methionine and L-threonine were added to the low protein diets to get the same levels of these amino acids as in the control diets. Piglet performance was similar on all treatments indicating equal availability of added and protein-bound amino acids. Health status of piglets on the low protein diets was considerably improved, indicating less predisposition to post weaning diarrhoea. Pigs on the low protein amino acid fortified diet tended to gain weight faster (788 vs. 743 g/day; phttps://journal.fi/afs/article/view/72336
spellingShingle J. Inborr
K. Suomi
Industrial amino acids in diets for piglets and growing pigs
Agricultural and Food Science
title Industrial amino acids in diets for piglets and growing pigs
title_full Industrial amino acids in diets for piglets and growing pigs
title_fullStr Industrial amino acids in diets for piglets and growing pigs
title_full_unstemmed Industrial amino acids in diets for piglets and growing pigs
title_short Industrial amino acids in diets for piglets and growing pigs
title_sort industrial amino acids in diets for piglets and growing pigs
url https://journal.fi/afs/article/view/72336
work_keys_str_mv AT jinborr industrialaminoacidsindietsforpigletsandgrowingpigs
AT ksuomi industrialaminoacidsindietsforpigletsandgrowingpigs