Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry

ObjectiveThe aim of this study was to establish a method for determining inorganic, methyl, and ethyl mercury levels in fish using L-cysteine-assisted extraction-high-performance liquid chromatography-inductively coupled plasma mass spectrometry.MethodsL-cysteine was used to extract mercury from the...

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Main Authors: ZHONG Yang, TAN Xin, JIN Lixin, HE Yexin, QI Qihui, RUAN Ruoyun
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-10-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202310008?st=article_issue
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author ZHONG Yang
TAN Xin
JIN Lixin
HE Yexin
QI Qihui
RUAN Ruoyun
author_facet ZHONG Yang
TAN Xin
JIN Lixin
HE Yexin
QI Qihui
RUAN Ruoyun
author_sort ZHONG Yang
collection DOAJ
description ObjectiveThe aim of this study was to establish a method for determining inorganic, methyl, and ethyl mercury levels in fish using L-cysteine-assisted extraction-high-performance liquid chromatography-inductively coupled plasma mass spectrometry.MethodsL-cysteine was used to extract mercury from the samples. The extraction efficiencies of different concentrations of L-cysteine were investigated. The effect of extraction time on extraction efficiency was also studied, and the mobile phase conditions were optimized.ResultsUsing a mobile phase comprising 2% methanol + 0.04 mol/L ammonium acetate + 1 g/L L-cysteine, the three forms of mercury in fish were determined by ultrasonic-assisted extraction with 1% L-cysteine for 10 min. All samples were separated within 9 min. The linear correlation coefficients for the three forms of mercury were over 0.999. The limits of detection of inorganic mercury, methyl mercury, and ethyl mercury were 3.0, 2.0, and 3.0 μg/kg, respectively. The spiked recoveries were 92.2%-97.9%, and the precision was less than 2%. The measured values of the quality control samples were within the range of the fixed values.ConclusionThe method developed herein is accurate, simple, convenient, and suitable for determining the three types of mercury in fish.
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spelling doaj.art-80b93ba4060f4cda88317230c285c6a22024-02-20T07:51:14ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562023-10-0135101454145910.13590/j.cjfh.2023.10.0081004-8456(2023)10-1454-06Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometryZHONG YangTAN XinJIN LixinHE YexinQI QihuiRUAN RuoyunObjectiveThe aim of this study was to establish a method for determining inorganic, methyl, and ethyl mercury levels in fish using L-cysteine-assisted extraction-high-performance liquid chromatography-inductively coupled plasma mass spectrometry.MethodsL-cysteine was used to extract mercury from the samples. The extraction efficiencies of different concentrations of L-cysteine were investigated. The effect of extraction time on extraction efficiency was also studied, and the mobile phase conditions were optimized.ResultsUsing a mobile phase comprising 2% methanol + 0.04 mol/L ammonium acetate + 1 g/L L-cysteine, the three forms of mercury in fish were determined by ultrasonic-assisted extraction with 1% L-cysteine for 10 min. All samples were separated within 9 min. The linear correlation coefficients for the three forms of mercury were over 0.999. The limits of detection of inorganic mercury, methyl mercury, and ethyl mercury were 3.0, 2.0, and 3.0 μg/kg, respectively. The spiked recoveries were 92.2%-97.9%, and the precision was less than 2%. The measured values of the quality control samples were within the range of the fixed values.ConclusionThe method developed herein is accurate, simple, convenient, and suitable for determining the three types of mercury in fish.https://www.zgspws.com/zgspwszz/article/abstract/202310008?st=article_issuel-cysteinehigh-performance liquid chromatography-inductively coupled plasma mass spectrometryinorganic mercurymethyl mercuryethyl mercury
spellingShingle ZHONG Yang
TAN Xin
JIN Lixin
HE Yexin
QI Qihui
RUAN Ruoyun
Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
Zhongguo shipin weisheng zazhi
l-cysteine
high-performance liquid chromatography-inductively coupled plasma mass spectrometry
inorganic mercury
methyl mercury
ethyl mercury
title Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
title_full Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
title_fullStr Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
title_full_unstemmed Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
title_short Determination of the three forms of mercury in fish by L-cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry
title_sort determination of the three forms of mercury in fish by l cysteine extraction high performance liquid chromatography inductively coupled plasma mass spectrometry
topic l-cysteine
high-performance liquid chromatography-inductively coupled plasma mass spectrometry
inorganic mercury
methyl mercury
ethyl mercury
url https://www.zgspws.com/zgspwszz/article/abstract/202310008?st=article_issue
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