Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean
In order to study the effect of nitric oxide (NO) on the storage quality of hyacinth bean after harvest, sodium nitroprusside (SNP) was used as an exogenous NO donor in this study. Hyacinth bean was soaked in 0.2 mmol/L SNP solution or distilled water as control for 10 min and then stored at (20 ±...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-07-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-021.pdf |