Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry
Through the analysis and induction of literatures and invention patents, this paper summarizes the progress and trend of development of Chinese Dried Noodle (CDN) industry, highlights technological innovations or important improvements combined with invention patents that have a greater impact, and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issue |
| _version_ | 1797804467126534144 |
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| author | WEI Yi-min ZHANG Bo ZHANG Ying-quan LI Ming GUO Bo-li |
| author_facet | WEI Yi-min ZHANG Bo ZHANG Ying-quan LI Ming GUO Bo-li |
| author_sort | WEI Yi-min |
| collection | DOAJ |
| description | Through the analysis and induction of literatures and invention patents, this paper summarizes the progress and trend of development of Chinese Dried Noodle (CDN) industry, highlights technological innovations or important improvements combined with invention patents that have a greater impact, and demonstrates the role of technological revolution and model innovation during the development of industry.Driving by the "Made in China 2025" strategy, the authors point out the development direction of the CDN industry should be： to explore intelligence application on the basis of full realization of automation; to extend production scale under the premise of efficient management; to discuss the integration of industry and the change of industrial model under the high efficiency development of the main industry. |
| first_indexed | 2024-03-13T05:37:35Z |
| format | Article |
| id | doaj.art-80c6f3f2392d487eae8e96d0d55b17d2 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T05:37:35Z |
| publishDate | 2020-01-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-80c6f3f2392d487eae8e96d0d55b17d22023-06-14T06:05:59ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612020-01-01281303310.16210/j.cnki.1007-7561.2020.01.006Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industryWEI Yi-min0ZHANG Bo1ZHANG Ying-quan2LI Ming3GUO Bo-li4Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193Through the analysis and induction of literatures and invention patents, this paper summarizes the progress and trend of development of Chinese Dried Noodle (CDN) industry, highlights technological innovations or important improvements combined with invention patents that have a greater impact, and demonstrates the role of technological revolution and model innovation during the development of industry.Driving by the "Made in China 2025" strategy, the authors point out the development direction of the CDN industry should be： to explore intelligence application on the basis of full realization of automation; to extend production scale under the premise of efficient management; to discuss the integration of industry and the change of industrial model under the high efficiency development of the main industry.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issuechinese dried noodle (cdn)traditional foodfood manufactoryproduction enhancementtechnical innovationdeveloping model |
| spellingShingle | WEI Yi-min ZHANG Bo ZHANG Ying-quan LI Ming GUO Bo-li Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry Liang you shipin ke-ji chinese dried noodle (cdn) traditional food food manufactory production enhancement technical innovation developing model |
| title | Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry |
| title_full | Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry |
| title_fullStr | Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry |
| title_full_unstemmed | Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry |
| title_short | Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry |
| title_sort | technical innovation and industrial upgrading of chinese dried noodle manufacturing industry |
| topic | chinese dried noodle (cdn) traditional food food manufactory production enhancement technical innovation developing model |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issue |
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