Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

Through the analysis and induction of literatures and invention patents, this paper summarizes the progress and trend of development of Chinese Dried Noodle (CDN) industry, highlights technological innovations or important improvements combined with invention patents that have a greater impact, and...

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Bibliographic Details
Main Authors:	WEI Yi-min, ZHANG Bo, ZHANG Ying-quan, LI Ming, GUO Bo-li
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2020-01-01
Series:	Liang you shipin ke-ji
Subjects:	chinese dried noodle (cdn) traditional food food manufactory production enhancement technical innovation developing model
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200106?st=article_issue

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