Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Oil content, fatty acid and sterol composition of fenugreek seeds obtained from three different provinces were investigated. Oil was obtained from fenugreek seeds by solvent extraction and oil content was determined between 7.01-8.82%. Fenugreek seed oils were determined to be rich of unsaturated...
मुख्य लेखकों: | Mustafa Kıralan, Aslı Yorulmaz, Eda Çalıkoğlu, Ali Bayrak |
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स्वरूप: | लेख |
भाषा: | English |
प्रकाशित: |
Bati Akdeniz Agricultural Research Institute
2017-12-01
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श्रृंखला: | Derim |
विषय: | |
ऑनलाइन पहुंच: | http://www.derim.com.tr/download/article-file/369385 |
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