Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes

Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes

Due to a better understanding of its positive effects on nutrition and health, consumer demands for sesame seeds and products have increased steadily in recent years. The aim of the study is to determine the total phenolic content belonging to 17 different sesame genotypes (with different seed color...

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Bibliographic Details
Main Authors: Cemal Kurt, Burçak Uçar, Murat Reis Akkaya
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
dpph
abts
antioksidan
tohum rengi
korelasyon
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3509

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