Lactobacillus pentosus for Animal Nutrition. Review article.

The aim of this review was to assess the role of Lactobacillus pentosus in feeds. Several journals of poultry pro-duction, and others associated with animal production in general, were consulted. The main indicator was Lactobacillus. It was found that L. pentosus is a versatile species found in a...

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Main Authors: Florentino Uña Izquierdo, Ileana Sánchez Ortíz, Redimio Pedraza Olivera, Amilcar Arenal Cruz
Format: Article
Language:English
Published: Ediciones Universidad de Camagüey 2017-06-01
Series:Revista de Producción Animal
Subjects:
Online Access:https://revistas.reduc.edu.cu/index.php/rpa/article/view/1648
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author Florentino Uña Izquierdo
Ileana Sánchez Ortíz
Redimio Pedraza Olivera
Amilcar Arenal Cruz
author_facet Florentino Uña Izquierdo
Ileana Sánchez Ortíz
Redimio Pedraza Olivera
Amilcar Arenal Cruz
author_sort Florentino Uña Izquierdo
collection DOAJ
description The aim of this review was to assess the role of Lactobacillus pentosus in feeds. Several journals of poultry pro-duction, and others associated with animal production in general, were consulted. The main indicator was Lactobacillus. It was found that L. pentosus is a versatile species found in a variety of environmental niches; it plays a signif-icant role during preparation of many fermented foods, as well as in secreting various antimicrobial substances, and it contributes to reduce environmental pollution. Little research has beed done on L. pentosus role in agricultural production of meat and poultry.
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spelling doaj.art-80d9effc84bd412fb9c201e45b71b01d2022-12-22T02:14:58ZengEdiciones Universidad de CamagüeyRevista de Producción Animal0258-60102017-06-0129118Lactobacillus pentosus for Animal Nutrition. Review article.Florentino Uña Izquierdo 0Ileana Sánchez Ortíz 1Redimio Pedraza Olivera 2Amilcar Arenal Cruz 3Faculty of Agricultural Sciences, Ignacio Agramonte Loynaz University of Camaguey, Cuba. Center of Genetic Engineering and Biotechnology, Camagüey, Cuba. Faculty of Agricultural Sciences, Ignacio Agramonte Loynaz University of Camaguey, Cuba. Faculty of Agricultural Sciences, Ignacio Agramonte Loynaz University of Camaguey, Cuba. The aim of this review was to assess the role of Lactobacillus pentosus in feeds. Several journals of poultry pro-duction, and others associated with animal production in general, were consulted. The main indicator was Lactobacillus. It was found that L. pentosus is a versatile species found in a variety of environmental niches; it plays a signif-icant role during preparation of many fermented foods, as well as in secreting various antimicrobial substances, and it contributes to reduce environmental pollution. Little research has beed done on L. pentosus role in agricultural production of meat and poultry.https://revistas.reduc.edu.cu/index.php/rpa/article/view/1648meat productionbacteriocinsbiosurfactantsprobiotic
spellingShingle Florentino Uña Izquierdo
Ileana Sánchez Ortíz
Redimio Pedraza Olivera
Amilcar Arenal Cruz
Lactobacillus pentosus for Animal Nutrition. Review article.
Revista de Producción Animal
meat production
bacteriocins
biosurfactants
probiotic
title Lactobacillus pentosus for Animal Nutrition. Review article.
title_full Lactobacillus pentosus for Animal Nutrition. Review article.
title_fullStr Lactobacillus pentosus for Animal Nutrition. Review article.
title_full_unstemmed Lactobacillus pentosus for Animal Nutrition. Review article.
title_short Lactobacillus pentosus for Animal Nutrition. Review article.
title_sort lactobacillus pentosus for animal nutrition review article
topic meat production
bacteriocins
biosurfactants
probiotic
url https://revistas.reduc.edu.cu/index.php/rpa/article/view/1648
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AT redimiopedrazaolivera lactobacilluspentosusforanimalnutritionreviewarticle
AT amilcararenalcruz lactobacilluspentosusforanimalnutritionreviewarticle