Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application

The lipid, fatty acid, protein, and carbohydrate contents in cyanobacterial strains and biomass can vary by orders of magnitude. Many publications (thousands of peer-reviewed articles) require more work to extract their precise concentration values (i.e., different units, inaccurate data), which mak...

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Bibliographic Details
Main Authors: Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Rafaella Bizo Menezes, Alexander Ossanes de Souza, Milena Fernandes da Silva, Attilio Converti, Ernani Pinto
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/13/5/3162